Jin Ramen (진라면, Jin Ramyun)
Welcome back to Chelsea's K-Food Recipes! Today, we’re making a Korean instant noodle classic — Jin Ramen (진라면). Famous for its thick, chewy noodles and savory broth, Jin Ramen Mild (순한맛) is perfect for anyone who enjoys a gentle heat with plenty of flavor.
And here’s my golden rule: Always add an egg. It makes everything creamier, richer, and more satisfying. Optional vegetables are fine, but honestly — I rarely add them. Egg is enough. 😌🍜
🍜 Ingredients
- 1 pack Jin Ramen (Mild or Spicy)
- 500 ml water (adjust to your preference)
- 1 egg (highly recommended!)
Optional add-ins
- Green onions, chopped
- Veggies like carrots, spinach, or bok choy
- Kimchi (for extra Korean flavor)
👩🍳 Instructions
1️⃣ Boil Water
Bring 500 ml water to a boil in a medium pot.
Adjust water amount depending on whether you like thicker broth or more soup.
2️⃣ Add Noodles & Soup Base
Add noodles, soup powder, and dried veggie packet.
Stir occasionally to prevent sticking.
3️⃣ Add the Egg (Must-Do!)
Crack an egg into the pot.
- Stir for soft egg ribbons (egg-drop style), or
- Leave whole for a soft-poached egg
4️⃣ Optional Add-ins
Add veggies if you like — but honestly, egg alone is perfect.
Add green onions at the end for freshness.
5️⃣ Cook the Noodles
Simmer 4–5 minutes.
If you like your noodles a little swollen and soft, go longer — Jin Ramen handles it perfectly.
6️⃣ Serve & Enjoy
Pour into a bowl, gently mix, and enjoy your warm and cozy bowl of ramen bliss. 🍜✨
💡 Tips for the Best Jin Ramen
- ✅ Egg is essential — boosts flavor & texture
- ✅ Let noodles simmer a bit longer if you love them soft and plump
- ✅ Kimchi on the side = heaven
Jin Ramen Mild with an egg is the ultimate Korean comfort meal — quick, satisfying, and incredibly cozy. The egg enriches the broth beautifully, making every bite creamy and flavorful.
Thanks for stopping by Chelsea's K-Food Recipes — see you again soon for more quick and delicious Korean dishes! 🇰🇷✨